Slurp-worthy Sensations: The Top 8 Wanton Mee Stalls in Singapore

 

Wanton Mee is a popular hawker dish in Singapore. It typically consists of thin egg noodles that are tossed in a dark sauce made from soy sauce, oyster sauce, and other seasonings. The noodles are then topped with slices of char siu (barbecue pork), steamed dumplings or wantons, and sometimes blanched vegetables like choy sum.

There are many variations of wanton mee, with each hawker stall or restaurant offering its own unique spin on the dish. Some places may use a different sauce or seasoning, or offer different toppings like mushrooms or fried wonton skins. It's a popular lunchtime meal or even breakfast for locals and visitors alike.

So What's Make a Good Wanton Mee?

Factors that are often considered when determining what makes a good Wanton Mee are:

Noodles: The mee ( egg noodles) itself should be springy, chewy and not too thick or thin. The texture and consistency of the noodles is key to a good bowl of Wanton Mee.

Sauce: The sauce in Wanton Mee is usually made up of soy sauce, sesame oil, and other ingredients. It should be well-balanced, not too salty or sweet, and should complement the noodles and toppings. Some may add tomato sauce depending on customers’ preferences. There is usually a few pieces of lard thrown in to add flavour to the overall dish.

Toppings: Wanton Mee usually comes with char siu (barbecued pork), wantons, and sometimes vegetables. The barbequed char siu should be tender and flavorful that should ideally cut in thick slices for a good bite, the wantons should be plump and juicy with a fairly thin and soft flour wrap.  There should  be fresh vegetables to add a refreshing crunch.

Soup: Some Wanton Mee stalls also offer a bowl of soup with the noodles. The soup should be flavorful and not too salty, and the wantons should be cooked just right.

Consistency: A good Wanton Mee stall should be able to consistently produce noodles that are cooked just right that does not stick to the teeth, a mixture of sauce that is well-balanced, and toppings that are fresh and flavorful.

Tradition: Many of the best Wanton Mee stalls in Singapore have been around for decades and have been passed down through generations. The best stalls often have a loyal following of customers who appreciate the time and effort that goes into making a good bowl of Wanton Mee.

Here are eight popular Wanton Mee stalls in Singapore that I consider deserve special mention.

Kok Kee Wanton Mee – Located originally in a hawker center in the Lavender neighborhood, Kok Kee Wanton Mee is known for their springy noodles and flavorful sauce. They are in various locations now across the island.  Their signature dish comes with a mix of char siu and crispy fried wantons. Their Wanton Mee is consistently mentioned as one of the best in Singapore.

 

Eng's Wanton Noodle - With outlets in Tanjong Katong and Northpoint City, Eng's Wanton Noodle has been serving up their delicious noodles since 1945. Their noodles are tossed in a savory sauce that's made from a secret family recipe. They are well-known for their super-hot chilli. Beware!

Foong Kee Coffee Shop - This iconic coffee shop in Keong Saik Road is home to Foong Kee Wanton Noodle, which has been serving up their springy noodles and succulent char siu for over 60 years. They serves all types of roast meats as well. 

Chef Kang's Wanton Mee - This is opened by a 1-star Michellin Chef.  This hawker stall in Toa Payoh serves up delicious wanton mee that's made with handmade noodles and tossed in a flavorful sauce. They also offer a variety of dumplings and wontons.  You get a plate of wonderful noodles with thick-cut with abit of fatty char siew (not your usual dry and thinly sliced pieces of meat), pieces of deep-fried lard and vegetables, and a bowl of cloudy soup with 2 plump and smooth wantons.

Koung's Wanton Mee - This humble stall in Geylang serves up delicious wanton mee with springy noodles and savory sauce. Their wantons are also a must-try.

Koka Wanton Noodle - Located in a hawker center at North Bridge Road, Koka Wanton Noodle is known for their silky smooth noodles and flavorful sauce. They also offer a variety of dumplings and wontons. They also throw in Chinese mushroom and shredded chicken for a touch of difference. It is known for its seriously long queues even during the wee hours of the night so be patient.

Nam Seng Noodle House - This popular eatery in the heart of the Central Business District is known for their delicious wanton mee that's made with fresh ingredients and a special sauce. They also offer other popular dishes like laksa and fishball noodles.

Hua Kee Hougang Famous Wan Ton Mee - This stall has been operating for over 30 years and is known for their delicious noodles that are springy and chewy. They also serve their noodles with generous portions of char siu and crispy fried wantons. They also offer a variety of dumplings and soups.

Now that we've gone through the top 8 Wanton Mee stalls in Singapore, the real question is: which one will you try first? But wait, what if we missed out on your favorite Wanton Mee stall? Don't be shy - share it with us in the comments section below! After all, in the world of Wanton Mee, everyone's taste buds are different. So let's continue the conversation and share the love for this beloved noodle dish together!

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